Restaurant Camelia


The restaurant at Hotel Auberge Camelia is managed by the superb chef Fabrice Maisonneuve and his charming wife Agnès.

The restaurant is open every day, except Wednesdays and Sunday evenings, for lunches and dinners, serving classic regional dishes prepared to an exceptionally high standard.


For hotel residents, menus start from 15 € per person.

For more information, please telephone Fabrice or Agnès on

+ 33 (0) 450 22 99 99

or visit their website

www.restaurantcamelia.com

Please note, neither Fabrice nor Agnès speak English.  We are, of course, happy to assist with any restaurant reservations.